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Why Handcrafted Still Matters: How Dis Burrito Does It Differently

Written by Michael Fox | Dis Burrito | May 7, 2025 2:42:24 PM

In today’s world of mass production, it’s easy to lose sight of what real craftsmanship looks like. At Dis Burrito, we’re committed to doing things differently — and it shows in every bite.

No Machines. No Mishmash. Just Real Handcrafting.

Most companies making burritos at scale rely on paddle mixers and depositors with augers — industrial machines that churn out food at high speed. But there’s a big trade-off: those machines turn fresh ingredients into a mushy, flavorless blend.
You lose the texture. You lose the integrity. You lose the soul of the food.

That’s not how we do things at Dis Burrito.

Every single batch starts with one of our crew — sleeves rolled up — hand-mixing the ingredients. Not just for show, but because it’s the best way to preserve the flavor, structure, and quality of every single component. When you bite into a Dis Burrito, you can taste every layer: the eggs, the cheese, the meats, the verde sauce — not some mystery mash.


 

Precision Without Crushing

After mixing, each portion is weighed out by hand. Machines can be rough on delicate ingredients, smashing and compacting them in ways that ruin the eating experience.
At Dis Burrito, we take the extra time to do it right. Hand-weighing ensures every burrito is consistently sized and packed — but never crushed or overhandled.

 

Rolled, Wrapped, and Packed — All by Hand

From there, the care continues. Every burrito is hand-rolled, hand-wrapped, hand-labeled, and carefully placed into boxes.
No conveyor belt mass production. No cutting corners. Just real people, making real food the right way.

And because freshness matters, our burritos are frozen immediately after wrapping to lock in flavor, texture, and quality — just like they were the moment they were made.

Why It Matters

Anyone can claim "handcrafted."
But at Dis Burrito, it’s not just a word — it’s the heart of how we operate.
No shortcuts. No compromises. No mystery mush.

Real food, made by real people, for real burrito lovers.

Taste the difference yourself — once you do, you’ll never look at a "mass-produced" burrito the same way again.

 

 

About Dis Burrito:

Dis Burrito is a wholesale provider of premium, ready-to-eat breakfast burritos made with high-quality ingredients. Perfect for bars, cafes, and venues, Dis Burrito offers a convenient, tasty solution for businesses looking to satisfy customers' cravings while boosting revenue. Whether it's a grab-and-go option or a late-night menu item, Dis Burrito is the perfect addition to any food service operation. To learn more about how Dis Burrito can transform your menu and increase profits, visit disburrito.com.