If you own a coffee shop, you already know the #1 question customers ask after ordering their latte:
“Do you have anything to eat?”
And for shops without a kitchen, the answer often feels like: “Not really.” Maybe you’ve got a muffin or two, but nothing that’s going to make someone skip the drive-thru down the street.
The good news? You can offer a profitable, full breakfast menu—no kitchen, no chef, no extra staff required. Here’s how.
The Problem: No Space, No Equipment, No Time
Most coffee shops are built around one thing: coffee.
- The floor plan leaves no room for a commercial kitchen.
- Local health codes make adding one expensive and time-consuming.
- Your staff is already juggling drinks, register, and customer service—adding cooking just isn’t realistic.
The result?
Missed sales from customers who want breakfast and coffee. Lower ticket averages. Lost loyalty when they grab food elsewhere.
The Solution: Wholesale Breakfast Burritos
Adding heat-and-eat wholesale breakfast burritos is the fastest way to transform your menu without overhauling your space or hiring new staff.
Here’s why it works:
- No Kitchen Required
All burritos arrive fully cooked and frozen. You only need a small refrigerator and basic reheating equipment (microwave, panini press, TurboChef, or convection oven).
- Minimal Training
If your team can steam milk, they can heat a burrito. No culinary skills required—just follow a simple reheat guide.
- Fast Service
From refrigerator to customer in minutes. You keep your coffee line moving without slowing down for food prep.
- Consistent Quality
Every burrito tastes exactly the same—no “good batch/bad batch” problem.
- Low Waste, High Profit
Frozen product means no spoilage. Sell one burrito or twenty—you only heat what you need.
How to Implement in Your Shop
- Pick Your Products: Choose a variety (classic bacon, sausage, veggie, spicy chicken chorizo, plant-based chorizo, or gluten-free veggie) so there’s something for everyone.
- Set Up a Small Freezer: Even the smallest model can hold dozens of burritos.
- Train Your Team: A quick staff meeting to go over reheat times and serving suggestions.
- Promote It: Signage at the counter, menu board updates, and social media posts to let customers know. We even provide it.
- Bundle It: Offer a coffee + burrito combo for one easy price.
Why Dis Burrito is Built for Coffee Shops
We’re not your average breakfast burrito supplier. Our burritos are:
- Made with real ingredients you can see and taste in each bite
- Individually wrapped for easy handling, and can even be heated in the wrapper.
- Perfectly portioned for coffee shop customers.
You don’t have to become a restaurant—just offer something so good your customers will start thinking of you for breakfast and coffee.
Ready to Add Breakfast to Your Menu?
Qualified shops (coffee or other!) can request a sample case so you can see exactly how easy it is to add high-quality breakfast burritos to your shop.
Request Your Case Here →
👉 Request a sample
About Dis Burrito:
Dis Burrito is a wholesale provider of premium, ready-to-eat breakfast burritos made with high-quality ingredients. Perfect for bars, cafes, and venues, Dis Burrito offers a convenient, tasty solution for businesses looking to satisfy customers' cravings while boosting revenue. Whether it's a grab-and-go option or a late-night menu item, Dis Burrito is the perfect addition to any food service operation. To learn more about how Dis Burrito can transform your menu and increase profits, visit disburrito.com.